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Easy Cinnamon Roll Monkey Bread Recipe

October 16, 2016 by admin 9 Comments

This is your basic monkey bread recipe but with a delicious cinnamon roll twist!

Cinnamon Roll Monkey Bread Recipe from www.theaboutwhatblog.com

Hi all! So I (Kelly) am currently in a class at school called FACS (Family and Consumer Sciences). My mom said that some of you may remember this class when it was called Home Ec. Basically in FACS we learn how to sew, cook, do laundry and other things around the house. It’s a really fun class!

The other day in FACS we made Monkey Bread. My mom has made monkey bread a lot for us, but this was my first time making it by myself. It was so good! I knew I wanted to make it at home for our family.

Cinnamon Roll Monkey Bread on www.theaboutwhatblog.com

Ella and I were thinking of what we wanted to do for the blog this week. I had the idea we could make the monkey bread I had made in class and share it with you guys. Then we remembered that our mom didn’t want to go to the store and had told us whatever we did this week, we had to make from whatever ingredients we had in the house.

We looked in the fridge and there it was…the ingredient that would make our monkey bread come to life. It was Pillsbury canned cinnamon rolls! (Yes, even food bloggers like my mom have canned cinnamon rolls in the fridge. We kind of love them.) Ella and I decided right then we would try making monkey bread but instead of making it with biscuit dough we would use cinnamon roll dough!

Making Monkey Bread

My recipe from FACS only called for 1 can of biscuit dough but we were using cinnamon roll dough and we had two cans so we decided to double the recipe. We got our crew together (Kelly and Ella: cooks Leah: helper Jacob: taste tester) and started working. Ella, Leah and I made a little assembly line. Ella would roll the dough in the butter, Leah would roll it in cinnamon sugar and I would place it in the pan.

After anxiously waiting while the monkey bread was cooking to see if our experiment would work, we finally got to taste it. Wow! It was so good! It was all gone in less than 10 minutes! If that’s not proof enough that our experiment worked, I don’t know what is. 

Cinnamon Roll Monkey Bread Recipe on www.theaboutwhatblog.com

 

Ella and I really think this Monkey Bread was delicious and we are so glad we strayed from the recipe and experimented with something new. I’m not sure we’ll make Monkey Bread any other way now!

kellys-thoughts

Level of Difficulty: Easy

Looks: It looks pretty fancy considering how simple it is.

Taste: Delicious it is so good! I think it is actually better with the cinnamon roll dough than the plain biscuits.

ellas-thoughts

Level of Difficulty: Easy

Looks: It’s very pretty.

Taste: Mmmmm! I love the way the frosting tastes and looks.

Easy Cinnamon Roll Monkey Bread Recipe
 
Save Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
A traditional monkey bread recipe with a cinnamon roll twist!
Recipe type: Breakfast
Serves: 8 servings
Ingredients
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 2 12.4 ounce cans Pillsbury Cinnamon Rolls with Icing
  • 4 Tablespoons butter, melted
Instructions
  1. Preheat oven to 425°F.
  2. Combine sugar and cinnamon in a bowl.
  3. Separate cinnamon rolls and flatten each one slightly then cut each cinnamon roll into fourths.
  4. Shape each piece into a ball.
  5. Dip each piece into the melted butter and then into the cinnamon mixture.
  6. Place in a WELL GREASED tube pan. It's okay to smoosh them together. (We used PAM baking spray to make sure our pan was greased good enough.)
  7. Bake 12-15 minutes.
  8. Once baked, remove from the oven and let cool for just a couple minutes. Once slightly cooled, dump the monkey bread onto a large plate.
  9. Drizzle with the icing that's included with the cinnamon rolls. These are best served warm.
3.5.3208

Filed Under: bread, breakfast, dessert, Recipes Tagged With: breakfast, cinnamon roll, cooking, easy, food, monkey bread, recipe, simple

Comments

  1. Jett Whitfield says

    October 16, 2016 at 6:06 pm

    Yummy !! I am a big cinnamon fan so I can’t wait to make these! Yum again!

    Reply
  2. Jackie Davis says

    October 16, 2016 at 6:30 pm

    I am going to make this next time Mattie is home from college. Easy enough for me! Thanks for sharing.

    Reply
  3. Denise says

    October 16, 2016 at 8:28 pm

    Talk about thinking outside of the box. I love that you used the packaged cinnamon rolls (guess what; I even kind of like those and don’t blame your mom for having them at all). I have never made monkey bread as I thought it would be too hard, now I have no excuse! Thanks for the inspiration, girls!

    Reply
  4. Dad says

    October 18, 2016 at 6:22 am

    Fancy and tasty.

    Reply
  5. Beverley Hart Press says

    October 18, 2016 at 6:24 pm

    Love your new blog and I’m in awe of you both. I wouldn’t know where to start. Getting back to your recipe I’m so glad you strayed a bit it looks and sounds so good. Keep up the good work xoxo

    Reply
  6. Les in NE says

    October 19, 2016 at 6:59 am

    I’ve never made monkey bread, but I know my husband would love for me to try your recipe. It looks delicious! Adding it to my list to try later this fall. Thanks!

    Reply
  7. El says

    October 31, 2016 at 12:13 am

    Wow. That looks amazing!

    Reply
  8. Fingermonkeyweb.wordpress.com says

    September 7, 2017 at 7:27 am

    Keep on writing, great job!

    Reply

Trackbacks

  1. Crushing On - Chez Us says:
    October 21, 2016 at 5:04 am

    […] monkey bread – need some monkeys to make this for, any […]

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Meet Kelly & Ella

The About What Blog by Kelly and Ella Doyle

Hi! We’re Kelly and Ella…2 sisters who have a food blogger mom (check her out – she’s Dine & Dish). We’ve grown up watching our mom blog and have wanted to start our own blog for forever, and she finally agreed!

Every time we’d ask our mom to let us start a blog, she’d say “About What?”. That’s how we got our blog name – the About What blog!

Kelly is currently a 13 year old 7th grader who loves hanging out with friends, taking pictures, interior design, baking (especially cookies), running and all things organizing.

Ella is currently a 10 year old 5th grader who loves volleyball, reading, gardening, emojis, cooking (especially breakfast), fashion, and taking pictures.

On the About What blog, you’ll find a mix of food, fashion, DIY, and fun! Thanks for visiting.

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